Food, religion and communities in early modern Europe

"Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe. Food, Religion and Communities in Early Modern Europe employs three key case...

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Bibliographic Details
Main Author: Kissane, Christopher (Author)
Format: Print Book
Language:English
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Check availability: HBZ Gateway
WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: London New York Oxford New Dehli Sydney Bloomsbury Academic 2018
In:Year: 2018
Series/Journal:Cultures of early modern Europe
Standardized Subjects / Keyword chains:B Castile / Zürich / Shetlandinseln / Food / Religion / History 1450-1650
Further subjects:B Food (Europe) Religious aspects History
Online Access: Inhaltsbeschreibung

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