|
|
|
|
LEADER |
00000cam a22000002 4500 |
001 |
109673799X |
003 |
DE-627 |
005 |
20240429192810.0 |
007 |
he uuu---uuuuu |
008 |
911216s1978 xx |||||bm 00| ||eng c |
035 |
|
|
|a (DE-627)109673799X
|
035 |
|
|
|a (DE-576)02673799X
|
035 |
|
|
|a (DE-599)BSZ02673799X
|
035 |
|
|
|a (OCoLC)311338090
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
082 |
0 |
|
|a 935
|
082 |
0 |
|
|a 630
|
084 |
|
|
|a 6,22
|2 ssgn
|
100 |
1 |
|
|a Shimabuku, Daniel Mitsuo
|4 aut
|
245 |
1 |
4 |
|a The technological aspects of food production, distribution and consumption in Southern Mesopotamia and Khuzistan during the period of early urbanization
|c von Daniel Mitsou Shimabuku
|
264 |
|
1 |
|a Ann Arbor, Mich.
|b Univ. Microfilms Internat.
|c 1978
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a Mikroform
|b h
|2 rdamedia
|
338 |
|
|
|a Mikrofiche
|b he
|2 rdacarrier
|
502 |
|
|
|a Zugl.: Los Angeles, Univ. of California, Diss., 1978
|
583 |
1 |
|
|a Archivierung/Langzeitarchivierung gewährleistet
|f SSG
|x XA-DE-BW
|2 pdager
|5 DE-21
|
601 |
|
|
|a Technologie
|
601 |
|
|
|a Distribution
|
655 |
|
7 |
|a Hochschulschrift
|0 (DE-588)4113937-9
|0 (DE-627)105825778
|0 (DE-576)209480580
|2 gnd-content
|
951 |
|
|
|a BO
|
BIB |
|
|
|a 1
|
ITA |
|
|
|a 1
|t 1
|
LOK |
|
|
|0 000 xxxxxcx a22 zn 4500
|
LOK |
|
|
|0 001 2177368235
|
LOK |
|
|
|0 003 DE-627
|
LOK |
|
|
|0 004 109673799X
|
LOK |
|
|
|0 005 20120327102255
|
LOK |
|
|
|0 008 911216||||||||||||||||ger|||||||
|
LOK |
|
|
|0 040
|a DE-21
|c DE-627
|d DE-21
|
LOK |
|
|
|0 852
|a DE-21
|
LOK |
|
|
|0 852 1
|c 1 G 529
|9 00
|
LOK |
|
|
|0 866
|x Mikrokopie (5 Microfiches)
|
LOK |
|
|
|0 935
|a ckop
|a kodi
|a alto
|
LOK |
|
|
|0 936ln
|a t16.3
|
ORI |
|
|
|a SA-MARC-ixtheoa001.raw
|
REL |
|
|
|a 1
|
SUB |
|
|
|a BIB
|a REL
|