What was Mughal cuisine?: Defining and analysing a culinary culture
This article aims at interrogating the problem of defining and analysing a culinary culture, with special reference to what may loosely be termed as ‘Mughal cuisine’. The essay begins with a discussion of the issues inherent to defining the boundaries of ‘Mughal cuisine’ in terms of what constitutes...
Main Author: | |
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Format: | Electronic Article |
Language: | English |
Check availability: | HBZ Gateway |
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WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Heidelberg Asian Studies Publishing
2016
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In: |
Interdisziplinäre Zeitschrift für Südasienforschung
Year: 2016, Volume: 1, Pages: 1-30 |
Online Access: |
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