What was Mughal cuisine?: Defining and analysing a culinary culture

This article aims at interrogating the problem of defining and analysing a culinary culture, with special reference to what may loosely be termed as ‘Mughal cuisine’. The essay begins with a discussion of the issues inherent to defining the boundaries of ‘Mughal cuisine’ in terms of what constitutes...

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Bibliographic Details
Main Author: Narayanan, Divya (Author)
Format: Electronic Article
Language:English
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Published: Heidelberg Asian Studies Publishing 2016
In: Interdisziplinäre Zeitschrift für Südasienforschung
Year: 2016, Volume: 1, Pages: 1-30
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