Food and Identity in Early Rabbinic Judaism. By Jordan D. Rosenblum

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Bibliographic Details
Main Author: Zellentin, Holger (Author)
Format: Electronic Review
Language:English
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Published: Brill 2013
In: Journal for the study of Judaism in the Persian, Hellenistic, and Roman period
Year: 2013, Volume: 44, Issue: 1, Pages: 123-125
Further subjects:B Book review
Online Access: Volltext (Verlag)

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