From Genius to Taste
I reconstruct the aestheticism of Martin Buber in order to provide a new way of framing his moral philosophy and development as a thinker. The evolution of Buber’s thought does not entail a shift from aesthetics to ethics, but a shift from one aspect of aesthetics to another, namely, from taking gen...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2017
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| In: |
The journal of Jewish thought & philosophy
Year: 2017, Volume: 25, Issue: 1, Pages: 110-130 |
| Further subjects: | B
Aesthetics
Martin Buber
ethics
genius
judgment
Immanuel Kant
taste
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| Online Access: |
Volltext (Verlag) |
| Summary: | I reconstruct the aestheticism of Martin Buber in order to provide a new way of framing his moral philosophy and development as a thinker. The evolution of Buber’s thought does not entail a shift from aesthetics to ethics, but a shift from one aspect of aesthetics to another, namely, from taking genius to be key to social renewal, to taking taste to be key. I draw on Kantian aesthetics to show the connection between Buber’s aesthetic concerns and his moral concerns, and to defend the notion that a certain aesthetic orientation may be just what is needed for moral response. |
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| ISSN: | 1477-285X |
| Contains: | In: The journal of Jewish thought & philosophy
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| Persistent identifiers: | DOI: 10.1163/1477285X-12341281 |