A Mormon Ethic of Food
The article discusses the food ethic of Mormons as discussed in the book "The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan. Topics include a background on Pollan's book and how it reflects the works of American poet Wendell Berry, a discussion on how ind...
| Auteur principal: | |
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
Foundation
2015
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| Dans: |
Dialogue
Année: 2015, Volume: 48, Numéro: 3, Pages: 59-74 |
| Sujets non-standardisés: | B
OMNIVORE'S Dilemma: A Natural History of Four Meals, The (Book)
B MORAL & ethical aspects B Mormons B SMITH, Joseph F B POLLAN, Michael, 1955- B BERRY, Wendell, 1934- B Food |
| Accès en ligne: |
Volltext (kostenfrei) |
| Résumé: | The article discusses the food ethic of Mormons as discussed in the book "The Omnivore's Dilemma: A Natural History of Four Meals" by Michael Pollan. Topics include a background on Pollan's book and how it reflects the works of American poet Wendell Berry, a discussion on how industrial eating caused the "pleasure of eating" to be forgotten, and the emphasis of joy in a Mormon food ethic. Also mentioned is The Church of Jesus Christ of Latter-day Saints president Joseph F. Smith. |
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| Contient: | Enthalten in: Dialogue
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| Persistent identifiers: | DOI: 10.5406/dialjmormthou.48.3.0059 |