Reduction of Greenhouse-Gas Emissions by Chinese Buddhists with Vegetarian Diets: A Quantitative Assessment

The equivalent reduction of greenhouse gas emissions (GHGEs) by Chinese Buddhists with vegetarian diets is quantitatively evaluated. By analysing data obtained from a national study, correlation analyses are performed to obtain appropriate formulas to predict the dietary GHGE by using meat consumpti...

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Bibliographic Details
Main Author: Tseng, Ampere A. (Author)
Format: Electronic Article
Language:English
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Published: Routledge [2017]
In: Contemporary buddhism
Year: 2017, Volume: 18, Issue: 1, Pages: 89-107
Online Access: Volltext (Verlag)