Wine in the public discourse and banqueting practices of the early Ottomans
| Main Author: | |
|---|---|
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Peeters
2017
|
| In: |
Of vines and wines
Year: 2017, Pages: 119-154 |
| RelBib Classification: | KBL Near East and North Africa TA History TG High Middle Ages TH Late Middle Ages |
| Further subjects: | B
Archaeology
B Anatolia B Turkey B Grapevine B Agriculture B Culture |
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| STB | 0 | 0 | |a Agriculture,Archéologie,Archéologie,Culture,Culture,Civilisation,Civilisation,Culture,Civilisation (motif),Civilisation,Vigne,Vigne,Vitis |
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