The art of cooking: the first modern cookery book
Main Author: | |
---|---|
Contributors: | ; ; |
Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Berkeley, Calif. u.a.
University of Californiarnia Press
2005
|
In: |
California studies in food and culture (14)
Year: 2005 |
Reviews: | [Rezension von: Ballerini, Luigi, The Art of Cooking: The First Modern Cookery Book] (2006) (Liers, Frederick H.)
|
Series/Journal: | California studies in food and culture
14 |
Further subjects: | B
Cookery, Italian
Early works to 1800
B Cookery Italy Early works to 1800 |
MARC
LEADER | 00000cam a2200000 4500 | ||
---|---|---|---|
001 | 1606382950 | ||
003 | DE-627 | ||
005 | 20220708220658.0 | ||
007 | tu | ||
008 | 070703s2005 xxu||||| 00| ||eng c | ||
016 | 7 | |a b477018 |2 UK | |
020 | |a 0520232712 |c cased : £18.95 |9 0-520-23271-2 | ||
024 | 3 | |a 9780520232716 | |
035 | |a (DE-627)1606382950 | ||
035 | |a (DE-576)266200184 | ||
035 | |a (DE-599)BSZ266200184 | ||
035 | |a (OCoLC)54677667 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng |h ita | ||
044 | |c XD-US | ||
050 | 0 | |a TX723 | |
082 | 0 | |a 641.5945 | |
084 | |a 1 |2 ssgn | ||
100 | 0 | |0 (DE-588)121103463 |0 (DE-627)081089007 |0 (DE-576)176162046 |4 aut |a Martino |c da Como |d ca. 15. Jh. | |
109 | |a Martino da Como ca. 15. Jh. |a Martinus Magister Coquinarius ca. 15. Jh. |a Como, Martino da ca. 15. Jh. |a Martinus Comensis ca. 15. Jh. |a Martino Maestro ca. 15. Jh. |a Martinus Civis Comensis ca. 15. Jh. |a Martinus Coquinarius ca. 15. Jh. |a Coquinarius, Martinus ca. 15. Jh. |a Rossi, Martino ca. 15. Jh. | ||
240 | 1 | 0 | |a Libro de arte coquinaria <engl.> |
245 | 1 | 4 | |a The art of cooking |b the first modern cookery book |c composed by Maestro Martino. Ed. and with an introd. by Luigi Ballerini. Transl. and annotated by Jeremy Parzen. With fifty modernized recipes by Stefania Barzini |
264 | 1 | |a Berkeley, Calif. u.a. |b Univ. of California Press |c 2005 | |
300 | |a 208 S. |c 23cm | ||
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
490 | 1 | |a California studies in food and culture |v 14 | |
500 | |a Includes bibliographical references (p. 197) and index. - Formerly CIP | ||
650 | 4 | |a Cookery, Italian |x Early works to 1800 | |
650 | 4 | |a Cookery |x Italy |x Early works to 1800 | |
700 | 1 | |a Ballerini, Luigi |4 oth | |
700 | 1 | |a Parzen, Jeremy |4 oth | |
700 | 1 | |a Barzini, Stefania |4 oth | |
700 | 0 | 2 | |a Martino |c da Como |t Libro de arte coquinaria <engl.> |
787 | 0 | 8 | |i Rezensiert in |a Liers, Frederick H. |t [Rezension von: Ballerini, Luigi, The Art of Cooking: The First Modern Cookery Book] |d 2006 |w (DE-627)1802394737 |
830 | 0 | |a California studies in food and culture |v 14 |9 14 |w (DE-627)388092513 |w (DE-576)099693461 |w (DE-600)2147125-3 |7 ns | |
951 | |a BO | ||
ELC | |b 1 | ||
ORI | |a SA-MARC-ixtheo_oa001.raw | ||
REL | |a 1 | ||
SUB | |a REL |