Cooking and eating in Renaissance Italy: from kitchen to table
Main Author: | |
---|---|
Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Lanham, Md. [u.a.]
Rowman & Littlefield
2015
|
In: | Year: 2015 |
Reviews: | [Rezension von: McIver, Katherine A., Cooking and Eating in Renaissance Italy: From Kitchen to Table] (2016) (de Vries, Joyce)
|
Series/Journal: | Studies in food and gastronomy
|
Standardized Subjects / Keyword chains: | B
Italy
/ Cooking
/ Essay
/ Renaissance
/ History 1420-1600
|
Further subjects: | B
Cooking, Italian
B Food Habits Italy B Italy Social life and customs B Renaissance Italy |
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245 | 1 | 0 | |a Cooking and eating in Renaissance Italy |b from kitchen to table |c Katherine A. McIver |
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TIM | |a 100014200101_100016001231 |b Geschichte 1420-1600 |