Fire and spice: Parsi cookery
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
London
Serif
2006
|
| In: | Year: 2006 |
| Standardized Subjects / Keyword chains: | B
Parsis
/ Eating and drinking customs
|
| Further subjects: | B
Cooking, Indic
B Parsees B Food writing |
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