Valuing our food: minimizing waste and optimizing resources

The magnitude of the global food waste problem is staggering, yet it receives little mainstream attention. We waste nearly half of all food produced—more than one billion tons annually—yet nearly one billion global citizens are hungry. Our values are out of balance; we need to properly value our foo...

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Bibliographic Details
Main Author: Finn, Steven M. (Author)
Format: Electronic/Print Article
Language:English
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Published: Joint Publ. Board of Zygon through Blackwell, Oxford 2014
In: Zygon
Year: 2014, Volume: 49, Issue: 4, Pages: 992-1008
Standardized Subjects / Keyword chains:B Food crisis / Environmental consciousness / Sustainable development / Responsibility / Interconnection / Global learning
RelBib Classification:AD Sociology of religion; religious policy
Online Access: Volltext (doi)

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520 |a The magnitude of the global food waste problem is staggering, yet it receives little mainstream attention. We waste nearly half of all food produced—more than one billion tons annually—yet nearly one billion global citizens are hungry. Our values are out of balance; we need to properly value our food. Urgent change is needed, beginning with heightened awareness and a sense of responsibility to people and planet. Feeding nine billion people by 2050 is a tremendous challenge, but also a tremendous opportunity to develop new levels of innovation and collaboration to eradicate hunger, improve the environment for future generations, and create a more unified, secure world. A new, durable, multifaceted approach to reducing food waste is needed in the form of a global network. This global network should be anchored by a sense of shared responsibility among consumers, businesses, governments, and global institutions to optimize resources in the quest to provide for nine billion people by 2050. 
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