Valuing our food: minimizing waste and optimizing resources
The magnitude of the global food waste problem is staggering, yet it receives little mainstream attention. We waste nearly half of all food produced—more than one billion tons annually—yet nearly one billion global citizens are hungry. Our values are out of balance; we need to properly value our foo...
| Main Author: | |
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| Format: | Electronic/Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Joint Publ. Board of Zygon through Blackwell, Oxford
2014
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| In: |
Zygon
Year: 2014, Volume: 49, Issue: 4, Pages: 992-1008 |
| Standardized Subjects / Keyword chains: | B
Food crisis
/ Environmental consciousness
/ Sustainable development
/ Responsibility
/ Interconnection
/ Global learning
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| RelBib Classification: | AD Sociology of religion; religious policy |
| Online Access: |
Volltext (doi) |