Den Wert Der Lebensmittel entdecken: Bildung für Nachhaltige Entwicklung (Projekt CookUOS)
Main Author: | |
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Contributors: | ; |
Format: | Print Article |
Language: | German |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Österr. Kath. Bibelwerk
2016
|
In: |
Bibel und Liturgie
Year: 2016, Volume: 89, Issue: 4, Pages: 288-294 |
Standardized Subjects / Keyword chains: | B
Universität Osnabrück
/ Cooking class
/ Lebensmittel
/ Respect
/ Sustainable development
|
RelBib Classification: | KBB German language area NCG Environmental ethics; Creation ethics ZF Education |
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