Religious dimensions of food: an introduction

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Bibliographic Details
Main Author: Arnold, Philip P. (Author)
Format: Print Article
Language:English
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Published: Dep. 2000
In: Journal of ritual studies
Year: 2000, Volume: 14, Issue: 1, Pages: 4-5
Standardized Subjects / Keyword chains:B Food / Religion
RelBib Classification:AA Study of religion
Online Access: Volltext (Verlag)
Description
ISSN:0890-1112
Contains:In: Journal of ritual studies