Of vines and wines: the production and consumption of wine in Anatolian civilizations through the ages
This volume explores the long, rich traditions of viticulture and wine production in Anatolia and Thrace, from the Neolithic era to the present day. Chapters by ten contributing authors illustrate the important and varied roles that viticulture has played in the Anatolian region, and how the vine an...
| Contributors: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Leuven Paris Bristol, CT.
Peeters
2017
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| In: |
Ancient Near Eastern studies / Supplement (51)
Year: 2017 |
| Volumes / Articles: | Show volumes/articles. |
| Series/Journal: | Ancient Near Eastern studies / Supplement
51 |
| Standardized Subjects / Keyword chains: | B
Viticulture
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| RelBib Classification: | KBL Near East and North Africa TA History |
| Further subjects: | B
Wine and wine making
B Archaeology B Anatolia B Turkey B Grapevine B Viticulture (Turkey) History Congresses B Conference program 2011 (Istanbul) B Viticulture History |