Food and religious identities in Spain, 1400-1600
In the late fourteenth century, the Iberian Peninsula was home to three major religions which co-existed in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history t...
| Main Author: | |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
London New York, NY
Routledge, an imprint of the Taylor & Francis Group
[2017]
|
| In: | Year: 2017 |
| Series/Journal: | Religious cultures in the early modern world
|
| Standardized Subjects / Keyword chains: | B
Spain
/ Marranos
/ Moriscos
/ Religious identity
/ Lebensmittel
/ History 1400-1600
|
| Further subjects: | B
Food
Religious aspects
B Spain Religion Spain B Religion B Food History Spain B Identification (religion) B RELIGION / Reference B Food |
| Online Access: |
Volltext (Verlag) |
| Parallel Edition: | Non-electronic
|