The Impact of Wine Production in the Social Transformation of Northern Mesopotamian Societies during the Third and Second Millennia BCE
In ancient times, wine was usually considered a rare commodity to be used by elites and mostly associated with ritual practices. This is especially the case of ancient Mesopotamian communities, which, starting from the fourth millennium BCE, gave an increasing value to this precious alcoholic bevera...
Main Author: | |
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Format: | Electronic Article |
Language: | German |
Check availability: | HBZ Gateway |
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Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Vandenhoeck & Ruprecht
[2018]
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In: |
Die Welt des Orients
Year: 2018, Volume: 48, Issue: 2, Pages: 225-236 |
RelBib Classification: | HH Archaeology KBL Near East and North Africa TC Pre-Christian history ; Ancient Near East ZA Social sciences ZB Sociology |
Online Access: |
Volltext (Resolving-System) |