The Routledge handbook of halal hospitality and Islamic tourism
The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial...
| Contributors: | ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
London New York, NY
Routledge
2020
|
| In: | Year: 2020 |
| Volumes / Articles: | Show volumes/articles. |
| Edition: | First published |
| Series/Journal: | Routledge handbooks
|
| Further subjects: | B
Tourism
B Hotel-keeping B Tourismuswirtschaft B Hospitality Religious aspects Islam B Halal-Tourismus B Tourism Religious aspects Islam B Hospitality industry (Islamic countries) B Tourismusmarketing B Muslim travelers B Handbook B Islamisch |
| Online Access: |
Inhaltsverzeichnis (Verlag) |
| Parallel Edition: | Electronic
|
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| 245 | 1 | 4 | |a The Routledge handbook of halal hospitality and Islamic tourism |c edited by C. Michael Hall and Girish Prayag |
| 250 | |a First published | ||
| 264 | 1 | |a London |a New York, NY |b Routledge |c 2020 | |
| 300 | |a xxiii, 352 Seiten |b Illustrationen | ||
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| 520 | |a The Routledge Handbook of Halal Hospitality and Islamic Tourism provides a greater understanding of the current debates associated with Islamic tourism and halal hospitality in the context of businesses, communities, destinations, and the wider socio-political context. It therefore sheds substantial light on one of the most significant travel and consumer markets in the world today and the important role of religion in contemporary hospitality and tourism. | ||
| 520 | |a The book examines halal hospitality and lodging, Islamic markets, product developments, heritage, certification, and emerging and future trends and issues. It integrates case studies from a range of countries and destinations and in doing so emphasises the significant differences that exist with respect to regulating and commodifying halal, as well as stressing that the Islamic market is not monolithic. Written by highly regarded international academics, it offers a range of perspectives and enables a comprehensive discussion of this integral part of Islam and contemporary society. | ||
| 520 | |a This handbook will be of significant interest to upper level students, researchers, and academics in the various disciplines of Tourism, Hospitality, Food Studies, Marketing, Religious Studies, Geography, Sociology, and Islamic Studies. | ||
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