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190919s2020 xx ||||| 00| ||eng c |
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|a 9781315150604
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|a (DE-627)1677363630
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|a eng
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| 084 |
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|a 0
|2 ssgn
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| 100 |
1 |
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|a Karia, Noorliza
|e VerfasserIn
|4 aut
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| 245 |
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|a Explaining the competitive advantage of islamic hotel concepts
|b insights from Malaysia
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| 264 |
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|c 2020
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
|b nc
|2 rdacarrier
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|a Malaysia
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|a Fauzi, Firdaus Ahmad
|e VerfasserIn
|4 aut
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|i Enthalten in
|t The Routledge handbook of halal hospitality and Islamic tourism
|b First published
|d London : Routledge, 2020
|g (2020), Seite 83-92
|h xxiii, 352 Seiten
|w (DE-627)1664712429
|z 9781138557055
|z 9781315150604
|7 nnnm
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|g year:2020
|g pages:83-92
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|j 2020
|h 83-92
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| ELC |
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