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|a eng
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|a 0
|2 ssgn
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|a Ibrahim, Muhammad Azman
|e VerfasserIn
|4 aut
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|a Food certification
|b the relationships between organic and halal certification in Malaysian food retailing
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| 264 |
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|c 2020
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|a Text
|b txt
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|a ohne Hilfsmittel zu benutzen
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|a Hall, Colin Michael
|d 1961-
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|a Ballantine, Paul W.
|e VerfasserIn
|4 aut
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|i Enthalten in
|t The Routledge handbook of halal hospitality and Islamic tourism
|b First published
|d London : Routledge, 2020
|g (2020), Seite 264-277
|h xxiii, 352 Seiten
|w (DE-627)1664712429
|z 9781138557055
|z 9781315150604
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|g year:2020
|g pages:264-277
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