Sufis and Coffee Consumption: Religio-Legal and Historical Aspects of a Controversy in the Late Mamluk and Early Ottoman Periods

From the tenth/sixteenth century, coffee consumption spread from Yemen northwards, mainly via the Sufis and their disciples, who claimed that drinking coffee helped their ritual activity. This caused an extended debate among the ulama of different schools, who viewed the Sufis' coffee drinking...

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Bibliographic Details
Published in:Journal of Sufi studies
Authors: Mahamid, Hatim (Author) ; Nissim, Chaim (Author)
Format: Electronic Article
Language:English
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Published: Brill [2018]
In: Journal of Sufi studies
Year: 2018, Volume: 7, Issue: 1/2, Pages: 140-164
Further subjects:B intoxicants
B Egypt
B Abū l-Fatḥ al-Maghribī
B Sharīʿa
B Coffee
B Rulers
B Syria
B Fatwas
B Coffeehouses
B Sufi ritual
B Ottoman Empire
B Sufism
B Ulama
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