Sufis and Coffee Consumption: Religio-Legal and Historical Aspects of a Controversy in the Late Mamluk and Early Ottoman Periods
From the tenth/sixteenth century, coffee consumption spread from Yemen northwards, mainly via the Sufis and their disciples, who claimed that drinking coffee helped their ritual activity. This caused an extended debate among the ulama of different schools, who viewed the Sufis' coffee drinking...
Authors: | ; |
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Format: | Electronic Article |
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Brill
[2018]
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In: |
Journal of Sufi studies
Year: 2018, Volume: 7, Issue: 1/2, Pages: 140-164 |
Further subjects: | B
intoxicants
B Egypt B Abū l-Fatḥ al-Maghribī B Sharīʿa B Coffee B Rulers B Syria B Fatwas B Coffeehouses B Sufi ritual B Ottoman Empire B Sufism B Ulama |
Online Access: |
Volltext (Resolving-System) Volltext (doi) |