APA (7th ed.) Citation

Yungman, L. (2020). Scents and Flavors: A Syrian Cookbook, "edited and translated by Charles Perry". Studia Islamica, 115(2/3), 295-297. doi:10.1163/19585705-12341431

Chicago Style (17th ed.) Citation

Yungman, Limor. "Scents and Flavors: A Syrian Cookbook, "Edited and Translated by Charles Perry"." Studia Islamica 115, no. 2/3 (2020): 295-297, https://doi.org/10.1163/19585705-12341431.

MLA (8th ed.) Citation

Yungman, Limor. "Scents and Flavors: A Syrian Cookbook, "Edited and Translated by Charles Perry"." Studia Islamica, vol. 115, no. 2/3, 2020, pp. 295-297, https://doi.org/10.1163/19585705-12341431.