“Food (Not) from a Truck”: Teaching Religion, Nature, and Food
Abstract This article charts the major concepts, theoretical and methodological models, and approaches used by teachers and scholars of religion and food, with a focus on how such concepts may be embedded within courses on religion and nature. The article first introduces central topics such as food...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
2021
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| In: |
Worldviews
Year: 2021, Volume: 25, Issue: 1, Pages: 91-106 |
| Standardized Subjects / Keyword chains: | B
Religion
/ Environment
/ Food
/ Religious pedagogy
|
| RelBib Classification: | AH Religious education NCG Environmental ethics; Creation ethics ZB Sociology |
| Further subjects: | B
Consumption
B foodway B active learning strategies B Preparation B Production B religion and food |
| Online Access: |
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