Nourishing a Community: Food, Hospitality, and Jewish Communal Spaces in Early Modern Frankfurt

This article explores early modern practices of cooking and hospitality, both in and out of homes, in the Jewish ghetto of Frankfurt am Main. The focus is on Garküchen (eateries) and communal ovens, which were increasingly regulated by the community. Communal leaders employed creative strategies to...

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Bibliographic Details
Authors: Kasper-Marienberg, Verena (Author) ; Ḳaplan, Devorah (Author)
Format: Electronic Article
Language:English
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Published: University of Pennsylvania Press 2021
In: AJS review
Year: 2021, Volume: 45, Issue: 2, Pages: 302-333
Standardized Subjects / Keyword chains:B Ghetto / Frankfurt am Main / Food preparation / Oven / Garküche / Fire
RelBib Classification:BH Judaism
Online Access: Volltext (lizenzpflichtig)
Volltext (lizenzpflichtig)

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