Nourishing a Community: Food, Hospitality, and Jewish Communal Spaces in Early Modern Frankfurt
This article explores early modern practices of cooking and hospitality, both in and out of homes, in the Jewish ghetto of Frankfurt am Main. The focus is on Garküchen (eateries) and communal ovens, which were increasingly regulated by the community. Communal leaders employed creative strategies to...
| Authors: | ; |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
University of Pennsylvania Press
2021
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| In: |
AJS review
Year: 2021, Volume: 45, Issue: 2, Pages: 302-333 |
| Standardized Subjects / Keyword chains: | B
Ghetto
/ Frankfurt am Main
/ Food preparation
/ Oven
/ Garküche
/ Fire
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| RelBib Classification: | BH Judaism |
| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |