APA (7th ed.) Citation

Sterckx, R. (2005). Food and Philosophy in Early China. Of tripod and palate, 34-61.

Chicago Style (17th ed.) Citation

Sterckx, Roel. "Food and Philosophy in Early China." Of Tripod and Palate 2005: 34-61.

MLA (8th ed.) Citation

Sterckx, Roel. "Food and Philosophy in Early China." Of Tripod and Palate, 2005, pp. 34-61.