Sterckx, R. (2005). Food and Philosophy in Early China. Of tripod and palate, 34-61.
Style de citation Chicago (17e éd.)Sterckx, Roel. "Food and Philosophy in Early China." Of Tripod and Palate 2005: 34-61.
Style de citation MLA (8e éd.)Sterckx, Roel. "Food and Philosophy in Early China." Of Tripod and Palate, 2005, pp. 34-61.
Attention : ces citations peuvent ne pas être correctes à 100%.