Maqasid Shariah in Modern Biotechnology Concerning Food Products
The development of modern biotechnology in food occurs rapidly simultaneously with the development of other technologies. As a result, a wide range of modern foods using biotechnology engineering technique has been produced. It is also recognisable, modern food that produced through this technique h...
| Authors: | ; |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
[publisher not identified]
2017
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| In: |
International journal of islamic thought
Year: 2017, Volume: 12, Pages: 27-39 |
| Online Access: |
Volltext (kostenfrei) |