Food and the pilgrim: nourishment for pilgrims and faith-based tourists
"Presented in this volume, the first of its kind that is entirely dedicated to food in the context of pilgrimage and faith-based tourism, are different case studies gathered for the benefit of academia, pilgrimage stakeholders, faith-based tourism stakeholders, planning and policy makers, touri...
| Contributors: | ; ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Lausanne Berlin
Peter Lang
[2023]
|
| In: |
Pilgrimage studies (volume 3)
Year: 2023 |
| Series/Journal: | Pilgrimage studies
volume 3 |
| Standardized Subjects / Keyword chains: | B
Diet
/ Pilgrimage
/ Spiritual tourism
|
| RelBib Classification: | AF Geography of religion AG Religious life; material religion KCD Hagiography; saints |
| Further subjects: | B
Pilgrims and pilgrimages
B Collection of essays B Food Religious aspects B Tourism Religious aspects |
| Online Access: |
Inhaltstext (Verlag) Table of Contents Blurb Unbekannt (Verlag) |
| Parallel Edition: | Erscheint auch als: Food & the pilgrim. - Oxford : Peter Lang Publishing, 2022. - 9781800798878 |
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| 264 | 1 | |a Lausanne |a Berlin |b Peter Lang |c [2023] | |
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