Valuing Our Food: Minimizing Waste and Optimizing Resources: with Pat Bennett, “Turning Stones into Bread: Developing Synergistic Science/Religion Approaches to the World Food Crisis”; Varadaraja V. Raman, “Food: Its Many Aspects in Science, Religion, and Culture”; A. Whitney Sanford, “Why We Need Religion to Solve the World Food Crisis”; and Steven M. Finn, “Valuing Our Food: Minimizing Waste and Optimizing Resources.”
The magnitude of the global food waste problem is staggering, yet it receives little mainstream attention. We waste nearly half of all food produced—more than one billion tons annually—yet nearly one billion global citizens are hungry. Our values are out of balance; we need to properly value our foo...
| Main Author: | |
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| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Open Library of Humanities$s2024-
2014
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| In: |
Zygon
Year: 2014, Volume: 49, Issue: 4, Pages: 992-1008 |
| Further subjects: | B
Hunger
B optimizing resources B global food waste B Sustainability B Opportunity B Partnerships B Environment (Art) |
| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |