Ḥalāl food and products in Malaysia: People’s awareness and policy implications

The concept of ḥalāl products or food is gaining worldwide attention because of its recognition as an alternative benchmark for safety, hygiene and quality assurance of what is consumed. Thus products or foods produced in line with ḥalāl prescriptions are acceptable to Muslim as well as many non-Mus...

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Bibliographic Details
Authors: Ambali, Abdul Raufu (Author) ; Bakar, Ahmad Naqiyuddin (Author)
Format: Electronic Article
Language:English
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Published: [publisher not identified] 2013
In: Intellectual discourse
Year: 2013, Volume: 21, Issue: 1
Further subjects:B Policy
B Ḥalāl
B Quality assurance
B Sharīʿah
B Safety
Online Access: Volltext (lizenzpflichtig)