Halal Food Industry in Southeast Asia’s Muslim Majority Countries: A Reference for Non-Muslim Countries
This paper attempts to discuss Halal food industry in Southeast Asiaand its global role. The increasing number of Muslim tourists in non-Muslimcountries opened an opportunity to develop halal food Indonesia, Malaysia, andBrunei to become reference for non-Muslim majority countries in developingthis...
| Authors: | ; ; |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2019
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| In: |
Intellectual discourse
Year: 2019, Volume: 27, Issue: S I #1, Pages: 767-781 |
| Online Access: |
Volltext (lizenzpflichtig) |
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| 520 | |a This paper attempts to discuss Halal food industry in Southeast Asiaand its global role. The increasing number of Muslim tourists in non-Muslimcountries opened an opportunity to develop halal food Indonesia, Malaysia, andBrunei to become reference for non-Muslim majority countries in developingthis industry. The goal of this paper is to give a reference for non-Muslimcountries in developing similar industry in their home countries. This studyfocuses on: (a) understanding halal food, (b) how Muslim majority countriesregulate policy regarding halal food standardization, (c) and, the opportunityto implementing the similar regulation to the non-Muslim countries. The needto accommodate Muslims’ food requirements abroad especially in non-Muslimcountries found that some countries have already been promoting halal food.The growing demands for Halal food for Muslims either visiting or living innon-Muslim countries can open opportunity for global spread of halal foodindustry. | ||
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