Ethical Practice, Trade, and Food: Muslim Restaurants in South Mumbai
The production, consumption, and distribution of food is central to many religious practices and often considered distinct from the capitalist imperative to market, commodify, and profit. Yet, even scholarship that overcomes the now outdated binary of morality or religion versus the immoral market,...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
ASRSA
2022
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| In: |
Journal for the study of religion
Year: 2022, Volume: 35, Issue: 2, Pages: 1-22 |
| Standardized Subjects / Keyword chains: | B
Mumbai
/ Muslim
/ Restaurants
/ Chief executive officer
/ Islam
/ Economic ethics
/ Care
|
| RelBib Classification: | AD Sociology of religion; religious policy AG Religious life; material religion BJ Islam KBM Asia NCE Business ethics |
| Further subjects: | B
Ethics
B Islam B Religion B Moral economy B Food |
| Online Access: |
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