Vicende di alcuni turchismi della gastronomia nella lingua slovena
In the present study we intend to give voice to a short series of lemmas from the corpus of Turcisms identified in Slovenian and belonging to the field of gastronomy. First of all, we want to observe the history of their acquisition in the language and in lexicographic works, which is mainly mediate...
Main Author: | |
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Format: | Electronic Article |
Language: | Italian |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Università della Calabria, Dipartimento di Lingue e Scienze dell’Educazione
2021
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In: |
Occhialì
Year: 2021, Volume: 8, Pages: 31-56 |
Further subjects: | B
Food culture
B semantic degradation B Turcisms B Slovenian B Alterity |
Online Access: |
Volltext (lizenzpflichtig) |