Vicende di alcuni turchismi della gastronomia nella lingua slovena

In the present study we intend to give voice to a short series of lemmas from the corpus of Turcisms identified in Slovenian and belonging to the field of gastronomy. First of all, we want to observe the history of their acquisition in the language and in lexicographic works, which is mainly mediate...

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Bibliographic Details
Main Author: DAPIT, ROBERTO (Author)
Format: Electronic Article
Language:Italian
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Published: Università della Calabria, Dipartimento di Lingue e Scienze dell’Educazione 2021
In: Occhialì
Year: 2021, Volume: 8, Pages: 31-56
Further subjects:B Food culture
B semantic degradation
B Turcisms
B Slovenian
B Alterity
Online Access: Volltext (lizenzpflichtig)