Pleyn delit: medieval cookery for modern cooks
Authors: | ; ; |
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Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Toronto [u.a.]
University of Toronto Press
1996
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In: | Year: 1996 |
Reviews: | [Rezension von: Heiatt, Constance B., Pleyn Delit: Medieval Cookery for Modern Cooks...] (1997) (Albala, Ken)
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Edition: | 2. ed |
Standardized Subjects / Keyword chains: | B
Cooking
/ History 500-1500
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Further subjects: | B
Cooking, Medieval
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Item Description: | Literaturverz. S. 163 - 165 |
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ISBN: | 0802006787 |