Pleyn delit: medieval cookery for modern cooks
| Authors: | ; ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Toronto [u.a.]
University of Toronto Press
1996
|
| In: | Year: 1996 |
| Reviews: | [Rezension von: Heiatt, Constance B., Pleyn Delit: Medieval Cookery for Modern Cooks...] (1997) (Albala, Ken)
|
| Edition: | 2. ed |
| Standardized Subjects / Keyword chains: | B
Cooking
/ History 500-1500
|
| Further subjects: | B
Cooking, Medieval
|
| Item Description: | Literaturverz. S. 163 - 165 |
|---|---|
| ISBN: | 0802006787 |