Regional cuisines of medieval Europe: a book of essays

Machine generated contents note: Acknowledgments -- vii -- Introduction -- ix -- Chapter 1 -- The Greco-Roman World -- Melitta Weiss Adamson -- 1 -- Chapter 2 -- Medieval Britain -- Constance B. Hieatt -- 19 -- Chapter 3 -- Medieval France -- A. THE NORTH -- Terence Scully -- 47 -- B. THE SOUTH -- C...

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Bibliographic Details
Contributors: Adamson, Melitta Weiss (Editor) ; Weiss Adamson, Melitta (Other)
Format: Print Book
Language:English
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WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: New York London Routledge 2002
In:Year: 2002
Reviews:[Rezension von: Weiss-Adamson, Melitta, Regional Cuisines of Medieval Europe] (2003) (Albala, Ken)
Series/Journal:Routledge medieval casebooks
Standardized Subjects / Keyword chains:B Europe / Eating habits / History 650-1600
B Europe / Eating and drinking customs / History 650-1600
B Eating habits / Eating and drinking customs / History 500-1500
Further subjects:B Collection of essays
B Cooking (Europe) History To 1500
B Food History
B Cooking, Medieval
B Food Habits (Europe) History To 1500
B Cookery, European History To 1500
Online Access: Autorenbiografie (Verlag)
Inhaltsverzeichnis (Verlag)
Verlagsangaben (Verlag)
Description
Summary:Machine generated contents note: Acknowledgments -- vii -- Introduction -- ix -- Chapter 1 -- The Greco-Roman World -- Melitta Weiss Adamson -- 1 -- Chapter 2 -- Medieval Britain -- Constance B. Hieatt -- 19 -- Chapter 3 -- Medieval France -- A. THE NORTH -- Terence Scully -- 47 -- B. THE SOUTH -- Carole Lambert -- 67 -- Chapter 4 -- Medieval and Renaissance Italy -- A. THE PENINSULA -- Simon Varey -- 85 -- B. SICILY -- Habeeb Salloum -- 113 -- Chapter 5 -- Medieval Spain -- Rafael Chabran -- 125 -- Chapter 6 -- Medieval Germany -- Melitta Weiss Adamson -- 153 -- Chapter 7 -- The Low Countries in the Fifteenth and Sixteenth Centuries -- lohanna Maria van Winter -- 197 -- Bibliography -- 215 -- Contributors -- 235 -- Index -- 239
Item Description:Literaturverz. S. 215 - 233
ISBN:0415929946