Food and identity in early rabbinic Judaism

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biolog...

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Bibliographic Details
Subtitles:Food & Identity in Early Rabbinic Judaism
Main Author: Rosenblum, Jordan (Author)
Format: Electronic Book
Language:English
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Check availability: HBZ Gateway
WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Cambridge Cambridge University Press 2010.
In:Year: 2010
Reviews:Food and Identity in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012)
Standardized Subjects / Keyword chains:B Judaism / Kashrut / Identity
Further subjects:B Jews Food History
B Jews ; Dietary laws
B Jews Identity
B Rabbinical literature History and criticism
B Rabbinical literature History and criticism
B Jews Identity
B Jews ; Identity
B Rabbinical literature ; History and criticism
B Jews ; Food ; History
B Jews Dietary laws
B Jews Dietary laws
B Jews Food History
Online Access: Volltext (lizenzpflichtig)
Parallel Edition:Non-electronic
Erscheint auch als: 9780521195980

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505 8 0 |a Introduction -- "The set table" : organization and structure -- A brief introduction to the Tannaitic Corpus -- 1. Realia -- What did they eat? -- How did they obtain their food? -- How did they prepare their food? -- In what manner did they eat their food? -- Realia : conclusions -- 2. Jewish identity -- Pre-Tannaitic evidence for commensality restrictions -- Food as metonym/food as embodiment -- The "abominable pig" -- Manna -- The Passover -- The Laws of Kashrut -- Food as metonym/food as embodiment : conclusions -- The status of food correlates with the status of its cook -- Meat -- Non-meat items -- Conclusions -- Commensality as idolatry -- Jewish identity : conclusions -- 3. Jewish male identity -- Preparing food as (re)producing male identity -- Sharing the kitchen with the Ḥabēr and the 'Am hā' Āreṣ -- Preparing food as (re)producing male identity : conclusions -- Women at the Tannaitic table? -- "It leads to transgression" : Commensality among Zābîm -- Jewish male identity : conclusions -- 4. Jewish male Rabbinic identity -- The cuisine of the Rabbinic Jew -- Purity and commensality -- Commensality between the Ḥabēr and the 'Am hā' Āreṣ -- Purity and commensality : conclusions -- The status of food correlates with the status of its cook -- Reinterpreting festival observance -- Passover -- Sukkot -- The Sabbath -- Commensality and the Synagogue -- Jewish male Rabbinic identity : conclusions -- Conclusion. 
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