Food and identity in early rabbinic Judaism
Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: those with whom 'we' eat ('us') and those with whom 'we' cannot eat ('them'). This identity is enacted daily, turning the biolog...
| Subtitles: | Food & Identity in Early Rabbinic Judaism |
|---|---|
| Main Author: | |
| Format: | Electronic Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Cambridge
Cambridge University Press
2010.
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| In: | Year: 2010 |
| Reviews: | Food and Identity in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012)
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| Standardized Subjects / Keyword chains: | B
Judaism
/ Kashrut
/ Identity
|
| Further subjects: | B
Jews
Food
History
B Jews ; Dietary laws B Jews Identity B Rabbinical literature History and criticism B Rabbinical literature History and criticism B Jews Identity B Jews ; Identity B Rabbinical literature ; History and criticism B Jews ; Food ; History B Jews Dietary laws B Jews Dietary laws B Jews Food History |
| Online Access: |
Volltext (lizenzpflichtig) |
| Parallel Edition: | Non-electronic
Erscheint auch als: 9780521195980 |