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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "written by Nawal Nasrallah"
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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook, "written by Nawal Nasrallah"
Yungman, Limor (Author)
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Studia Islamica, 115 (2020), 2/3, Seite 283-288
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Scents and Flavors: A Syrian Cookbook, "edited and translated by Charles Perry"
Yungman, Limor (Author)
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Studia Islamica, 115 (2020), 2/3, Seite 295-297
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