The cuisine of sacrifice among the Greeks
| Contributors: | ; ; ; |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Chicago [u.a.]
University of Chicago Press
1989
|
| In: | Year: 1989 |
| Series/Journal: | Classics, history of religions, anthropology
|
| Standardized Subjects / Keyword chains: | B
Greece (Antiquity)
/ Sacrificial meal
|
| Further subjects: | B
Greece
Religious life and customs
B Sacred meals Greece B Cults Greece B Sacrifice Greece |
| Online Access: |
Publisher description Table of contents |
| Item Description: | Translation of: La cuisine du sacrifice en pays grec |
|---|---|
| Physical Description: | VII, 276 S., Ill., 24 cm |
| ISBN: | 978-0-226-14353-8 0-226-14351-1 0-226-14353-8 |
