Kashrut and Jewish food ethics

"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...

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Bibliographic Details
Contributors: Yanklowitz, Shmuly 1981- (Editor)
Format: Print Book
Language:English
Hebrew
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Boston Academic Studies Press 2019
In:Year: 2019
Volumes / Articles:Show volumes/articles.
Series/Journal:Jewish thought, Jewish history
Standardized Subjects / Keyword chains:B Food laws / Judaism
Further subjects:B Kosher food industry
B Jews Dietary laws
B Jewish ethics
Online Access: Inhaltsverzeichnis (Aggregator)
Parallel Edition:Electronic
Description
Summary:"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" --
Item Description:Includes bibliographical references and index
ISBN:1618119044