Food Matters: Tasting, Teaching, Theorizing Religion and Food
Each week in my religion and food course during Spring 2016, a student or I brought foods related to the religious group we were studying into the classroom for all to try. With the first dish they tasted, students asked, So what makes this food religious'? This question formed the central t...
| Main Author: | |
|---|---|
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Equinox
[2017]
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| In: |
Bulletin for the study of religion
Year: 2017, Volume: 46, Issue: 2, Pages: 3-8 |
| Standardized Subjects / Keyword chains: | B
Food
/ Religion
/ Theory
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| RelBib Classification: | AG Religious life; material religion |
| Online Access: |
Volltext (Verlag) Volltext (doi) |