Should cultured meat be refused in the name of animal dignity?

Cultured meat, like any new technology, raises inevitable ethical issues. For example, on animal ethics grounds, it may be argued that reformed livestock farming in which animals' lives are worth living constitutes a better alternative than cultured meat, which, along with veganism, implies the...

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Bibliographic Details
Published in:Ethical theory and moral practice
Main Author: Chauvet, David J. (Author)
Format: Electronic Article
Language:English
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Published: Springer Science + Business Media B. V [2018]
In: Ethical theory and moral practice
RelBib Classification:NCG Environmental ethics; Creation ethics
NCJ Ethics of science
Further subjects:B staging hypothesis
B (in vitro) cannibalism
B global veganism
B animal dignity
B animal meat
B Animal Rights
B cultured meat
Online Access: Volltext (Verlag)
Volltext (doi)
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Summary:Cultured meat, like any new technology, raises inevitable ethical issues. For example, on animal ethics grounds, it may be argued that reformed livestock farming in which animals' lives are worth living constitutes a better alternative than cultured meat, which, along with veganism, implies the extinction of farm animals. Another ethical argument is that, just as we would undermine human dignity by producing and consuming meat that is grown from human cells, eating meat that is grown from nonhuman animal cells would violate animal dignity because it is a way to create an us and them, which would make veganism the only ethical option. The present study challenges this argument. First, I examine the fundamental issue of whether cultured meat provides such an attack on animal dignity. The second issue is whether, assuming that it is true that cultured meat undermines animal dignity, it would be acceptable to reject cultured meat even though this implies sacrificing nonhuman animals.
ISSN:1572-8447
Contains:Enthalten in: Ethical theory and moral practice
Persistent identifiers:DOI: 10.1007/s10677-018-9888-4