Kosher Biotech: Between Religion, Regulation, and Globalization

The Hebrew term ‘kosher' means ‘fit' or ‘proper' and signifies foods conforming to Jewish dietary law (kashrut). Kosher biotechnical production is subject to elaborate rules that have warranted regulation over the last two decades. This article shows how kosher regulation works in bio...

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Détails bibliographiques
Auteur principal: Fischer, Johan 1968- (Auteur)
Type de support: Électronique Article
Langue:Anglais
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Publié: Berghahn [2018]
Dans: Religion and society
Année: 2018, Volume: 9, Numéro: 1, Pages: 52-67
Sujets / Chaînes de mots-clés standardisés:B Cacherout / Religion / Biotechnologie / Mondialisation
Sujets non-standardisés:B Biotechnology
B kosher production and regulation
B Standardization
B inspections
B global markets
Accès en ligne: Volltext (Verlag)
Volltext (doi)
Description
Résumé:The Hebrew term ‘kosher' means ‘fit' or ‘proper' and signifies foods conforming to Jewish dietary law (kashrut). Kosher biotechnical production is subject to elaborate rules that have warranted regulation over the last two decades. This article shows how kosher regulation works in biotech production. I argue that while existing studies of kosher production and regulation have emerged mostly from within business studies and the food sciences, the broader institutional picture and the personal relationships between certifiers and businesses that frame these procedures are not yet well understood. Based on empirical research and interaction with biotech companies, I provide an ethnography of how transnational governmentality warrants a product as ‘kosher' and thereby helps to format and standardize the market. This article builds mainly on fieldwork conducted at the world's largest producer of enzymes, Novozymes, based in Denmark, which is certified by the leading global kosher certifier, the Orthodox Union.
ISSN:2150-9301
Contient:Enthalten in: Religion and society
Persistent identifiers:DOI: 10.3167/arrs.2018.090105