Mise à mort rituelle de l'animal, offrande carnée dans le temple égyptien
| Published in: | La cuisine et l'autel |
|---|---|
| Main Author: | |
| Format: | Print Article |
| Language: | French |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brepols
2005
|
| In: |
La cuisine et l'autel
|
| Standardized Subjects / Keyword chains: | B
Egypt (Antiquity)
/ Religion
|
| RelBib Classification: | BC Ancient Orient; religion TC Pre-Christian history ; Ancient Near East |
| Further subjects: | B
Violence
B Victim Religion |
| ISBN: | 2503517390 |
|---|---|
| Contains: | In: La cuisine et l'autel
|