Setting the table. Meals as Jewish socio-cultural praxis in late modernity
| Published in: | Jewish studies at the turn of the twentieth century ; 2: Judaism from the Renaissance to modern times |
|---|---|
| Main Author: | |
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Brill
1999
|
| In: |
Jewish studies at the turn of the twentieth century ; 2: Judaism from the Renaissance to modern times
|
| Standardized Subjects / Keyword chains: | B
Judaism
/ Modern age
B Judaism / Culture B Community / Meal |
| RelBib Classification: | BH Judaism |
| ISBN: | 9004115587 |
|---|---|
| Contains: | In: Jewish studies at the turn of the twentieth century ; 2: Judaism from the Renaissance to modern times
|