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Whitebread Protestants
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Self-archive
Whitebread Protestants: food and religion in American culture
Saved in:
Bibliographic Details
Main Author:
Sack, Daniel
(Author)
Format:
Print
Book
Language:
English
Subito Delivery Service:
Order now.
Check availability:
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Fernleihe:
Fernleihe für die Fachinformationsdienste
Published:
New York Basingstoke
Palgrave
2001
In:
Year: 2001
Reviews:
Whitebread Protestants: Food and Religion in American Culture. Daniel Sack (2003) (Price, Joseph L.)
Whitebread Protestants: Food and Religion in American Culture, by Daniel Sack. New York: St. Martin's Press, 2000, x +262pp; 24.95 U.S./38.99 Cdn. (paper) (2002) (Ramp, William)
Edition:
1. paperback ed.
Standardized Subjects / Keyword chains:
B
USA
/
Food
/
Protestantism
B
USA
/
Protestantism
/
Diet
/
History 1800-2000
Further subjects:
B
Protestants
United States
History
19th century
B
Protestants
United States
History
20th century
B
Food
Religious aspects
Christianity
History of doctrines
20th century
B
United States
Church history
20th century
B
Food
Religious aspects
Christianity
History of doctrines
19th century
B
Food Habits
United States
B
Food
Religious aspects
Protestants
B
United States
Church history
19th century
Online Access:
Cover
Description
Staff View
Description
Item Description:
Includes index
ISBN:
0312294425
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