Whitebread Protestants: food and religion in American culture

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Détails bibliographiques
Auteur principal:	Sack, Daniel (Auteur)
Type de support:	Imprimé Livre
Langue:	Anglais
Service de livraison Subito:	Commander maintenant.
Vérifier la disponibilité:	HBZ Gateway
Fernleihe:	Fernleihe für die Fachinformationsdienste
Publié:	New York Basingstoke Palgrave 2001
Dans:	Année: 2001
Recensions:	Whitebread Protestants: Food and Religion in American Culture. Daniel Sack (2003) (Price, Joseph L.) Whitebread Protestants: Food and Religion in American Culture, by Daniel Sack. New York: St. Martin's Press, 2000, x +262pp; 24.95 U.S./38.99 Cdn. (paper) (2002) (Ramp, William)
Édition:	1. paperback ed.
Sujets / Chaînes de mots-clés standardisés:	B USA / Alimentation / Protestantisme B USA / Protestantisme / Alimentation / Histoire 1800-2000
Sujets non-standardisés:	B Protestants United States History 19th century B Protestants United States History 20th century B Food Religious aspects Christianity History of doctrines 20th century B United States Church history 20th century B Food Religious aspects Christianity History of doctrines 19th century B Food Habits United States B Food Religious aspects Protestants B United States Church history 19th century
Accès en ligne:	Couverture

Description
Description:	Includes index
ISBN:	0312294425

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