Medieval tastes: food, cooking, and the table
| Main Author: | |
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| Contributors: | |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
New York, NY [u.a.]
Columbia Univ. Press
[2015]
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| In: | Year: 2015 |
| Reviews: | [Rezension von: Montanari, Massimo, Medieval Tastes: Food, Cooking, and the Table] (2016) (Elmes, Melissa Ridley)
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| Series/Journal: | Arts and traditions of the table
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| Standardized Subjects / Keyword chains: | B
Middle Ages
/ Literature
/ Eating (Motif)
|
| Further subjects: | B
Cooking, Medieval
B Food (Europe) History To 1500 B Food Habits (Europe) History To 1500 |
| Item Description: | Translation of: Gusti del Medioevo Includes bibliographical references (pages 245-267) and index |
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| Physical Description: | vi, 267 Seiten, 24 cm |
| ISBN: | 978-0-231-16786-4 |
